Down Home Casserole Recipe
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"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 5
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Down Home Casserole INGREDIENTS:
- 6 slices bacon
- 4 potatoes - peeled and sliced thin
- 1 large head fresh broccoli, chopped
- 1/2 cup chopped celery
- 2 carrots, chopped
- 1 onion, chopped
- 1 pound kielbasa sausage, cut into 1 inch pieces
- salt and pepper to taste
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Down Home Casserole DIRECTIONS:
- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
- Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
- Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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