Party Pork
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"Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!"
Original recipe yield: 8 servings.
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INGREDIENTS:
- 1 (8 ounce) jar dried beef
- 8 thick cut pork loin chops
- 8 thick slices bacon, cut into strips
- 8 ounces sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
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DIRECTIONS:
- Preheat oven to 275 degrees F (135 degrees C).
- Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
- In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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