Cabbage Rolls
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"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 45 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound ground pork
- 1 cup uncooked white rice
- 1 clove garlic, chopped
- 1 onion, chopped
- 1 medium head cabbage
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (10.75 ounce) cans water
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DIRECTIONS:
- Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
- Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
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