Cretons
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"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread."
Original recipe yield: 12 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour 10 Minutes
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 pound ground pork
- 1 cup milk
- 1 onion, chopped
- chopped garlic
- salt and pepper, to taste
- 1 pinch ground cloves
- 1 pinch ground allspice
- 1/4 cup dry bread crumbs
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DIRECTIONS:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
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