Ham Loaf II
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"Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection. "
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 45 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound ground smoked ham
- 3/4 pound ground pork
- 2 eggs
- 1 cup dry bread crumbs
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- 1/4 cup brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon soy sauce
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
- To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
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