Homemade Chorizo
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"Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 8 Hours 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 clove garlic
- 3 teaspoons dried oregano
- 1/2 cup distilled white vinegar
- 1/2 cup crushed red pepper flakes
- 1/2 cup water
- 2 1/2 pounds ground pork
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DIRECTIONS:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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