Liverwurst
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"Liverwurst at its best. Ground pork and liver with onion and seasoning."
Original recipe yield: 48 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 48
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INGREDIENTS:
- 10 pounds ground pork
- 2 pounds ground pork liver
- 4 onions, minced
- salt and pepper to taste
- 48 sausage casings
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DIRECTIONS:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
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