Pork Liver Pudding
|
"Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 50 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 1/2 pound pork liver
- 1/2 pound ground pork
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion, chopped
-
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves
|
DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
|
