Apricot Pork Chops
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"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 6
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INGREDIENTS:
- 6 pork chops
- 1 (1 ounce) package dry onion soup mix
- 10 ounces Russian-style salad dressing
- 1 cup apricot preserves
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
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