Pork in Peanut Sauce Recipe
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"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4
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Pork in Peanut Sauce INGREDIENTS:
- 2 teaspoons chopped fresh ginger root
- 3 cloves garlic, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 4 tablespoons peanut butter
- 1 1/2 pounds boneless pork loin, cut into strips
- 2 tablespoons peanut oil for frying
- 1 onion, chopped
- 3/4 cup cashew nuts
- 2 cups frozen mixed stir-fry vegetables
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Pork in Peanut Sauce DIRECTIONS:
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
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