Pork Chop and Cabbage Casserole
|
"A complete pork chop dinner in a baking dish. Easy and tasty."
Original recipe yield: 4 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 2 Hours
- Servings:
- 4
|
|
INGREDIENTS:
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
|
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
|
