Pork Chop and Potato Casserole
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"Good, simple pork chops simmered with potatoes in a mushroom sauce."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 pork chops
- 4 large baking potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
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DIRECTIONS:
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
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