Pork Chops in Red Sauce
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"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."
Original recipe yield: 2 to 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Minute
- Ready In:
- 11 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 center cut pork chops
- 1 onion, sliced
- 1 to taste salt and pepper to taste
- 1 cube beef bouillon
- 1/2 cup hot water
- 1 (10.75 ounce) can condensed tomato soup
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
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