Pork Chops in White Wine
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"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."
Original recipe yield: 4 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 5 pork chops
- salt and pepper to taste
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 10 3/4 fluid ounces white cooking wine
- 1 cup water
- 1 (4 ounce) jar mushrooms, drained
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DIRECTIONS:
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
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