Pork Chops with Sour Cream and Mushroom Sauce
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"Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 6 pork chops
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
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DIRECTIONS:
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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