Pork Chops with Stewed Tomatoes
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"Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!"
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 onion
- 4 thick cut boneless pork chops
- salt and pepper to taste
- 10 ounces fresh mushrooms, sliced
- 1 (14 ounce) can stewed tomatoes, with juice
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
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