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Sweet & Sour Spareribs Recipe


"Country style spareribs baked in a sweet and sour sauce. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only."
Original recipe yield: 2 servings.
Servings:
2

Sweet & Sour Spareribs INGREDIENTS:

  • 2 pounds spareribs, country style
  • 1/3 cup vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 2 teaspoons fresh ginger root, grated
  • 1 packet Sweet 'n Low® sweetener

Sweet & Sour Spareribs DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. Parboil spareribs for 3 minutes.
  3. Mix remaining ingredients together.
  4. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. Serve.


Note:

This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Lauri's Low-Carb Recipe Collection is available by subscription only. Click here to subscribe!

Copyright © 1999 : Avalon Enterprises, Inc. : Lauri Ann Randolph