Potato and Pork Bake
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"This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!"
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour
- Servings:
- 8
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INGREDIENTS:
- 8 potatoes, cubed
- 8 thick cut pork chops
- 1 packet dry onion soup mix
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
- Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 160 degrees F (70 degrees C).
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