Rubbed Down Pork Chops
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"Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pork chops
- 4 tablespoons minced garlic
- 1/4 cup Worcestershire sauce
- 1/2 cup water, divided
- 1 medium onion, sliced
- 2 cups fresh mushrooms, sliced
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DIRECTIONS:
- In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
- In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
- Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
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