Saucy Chops II
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"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour
- Servings:
- 6
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INGREDIENTS:
- 2 tablespoons butter
- 6 boneless pork chops
- 1 to taste salt and pepper to taste
- 1 onion, thinly sliced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup ketchup
- 2 1/2 teaspoons Worcestershire sauce
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DIRECTIONS:
- Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
- In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
- Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 40 to 60 minutes.
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