Maurice Salad
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"This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing."
Original recipe yield: 12 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons onion juice
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons Dijon-style prepared mustard
- 1/4 teaspoon mustard powder
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- 1/2 cup sliced sweet gherkin pickles
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 12 pimento-stuffed green olives
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DIRECTIONS:
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
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