Sweet and Sour Smoked Sausage Recipe
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"My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 5
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Sweet and Sour Smoked Sausage INGREDIENTS:
- 1 1/2 pounds smoked sausage, sliced
- 1 green bell pepper, sliced into long strips
- 1 red bell pepper, sliced into long strips
- 1 onion, thinly sliced
- 2 tablespoons butter
- salt and pepper to taste
- 2 tablespoons sweet and sour sauce
- 1 pinch ground cayenne pepper
- 1 dash hot pepper sauce, or to taste
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Sweet and Sour Smoked Sausage DIRECTIONS:
- Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
- In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
- Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
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