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Meat Bones Tomato Soup


"A self-created soup! Serve with dark soy sauce."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 45 Minutes
Servings:
4

INGREDIENTS:

  • 1 1/2 pounds pork spareribs
  • 3 tomatoes, diced
  • 1 potato, peeled and diced
  • 1 large carrot, diced
  • 1 onion, diced
  • 1 teaspoon salt
  • 5 cups water

DIRECTIONS:

  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.