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Swedish Spareribs


"This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
2 Hours
Ready In:
2 Hours 15 Minutes
Servings:
6

INGREDIENTS:

  • 1/2 teaspoon ground black pepper
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth

DIRECTIONS:

  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.