BBQ Country Style Ribs
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"Tasty, twice baked ribs with your favorite BBQ sauce."
Original recipe yield: 5 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 3 Hours
- Ready In:
- 3 Hours 15 Minutes
- Servings:
- 5
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INGREDIENTS:
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
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DIRECTIONS:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
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