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Mouth Watering Ribs


"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 30 Minutes
Ready In:
1 Hour 45 Minutes
Servings:
4

INGREDIENTS:

  • 1 1/2 pounds pork spareribs
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.