Sylvia's Ribs
|
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 2 Hours
- Servings:
- 4
|
|
INGREDIENTS:
- 2 pounds pork spareribs
- 3 cups ketchup
- 1 cup barbeque sauce
- 1 cup brown sugar
- 2 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce, or to taste
- 3 tablespoons steak sauce, (e.g. Heinz 57)
- 2 cloves garlic, minced
|
DIRECTIONS:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
|
