Herb Garlic and Bacon Pork Loin
|
"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 2 Hours
- Ready In:
- 2 Hours 30 Minutes
- Servings:
- 10
|
|
INGREDIENTS:
- 1 (5 pound) pork loin roast
- 1 tablespoon olive oil
- 1 pound sliced bacon
- 3 cups chicken stock
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 6 fresh basil leaves
- 6 fresh sage leaves
- 4 cloves garlic, chopped
- 8 fresh pearl onions, peeled
|
DIRECTIONS:
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned.
|
