Morton's Seasoned Pork Loin Roast
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"Pork loin roast is seasoned with an Italian spice rub then roasted and rested for a divine meal."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 15 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 teaspoons Morton® Sea Salt(Coarse), divided
- 3 garlic cloves
- 2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
- 3 1/2 pounds boneless pork loin roast, trimmed of fat
- 1 tablespoon vegetable oil
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DIRECTIONS:
- Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton® Sea Salt (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.
- Roast meat at 350 degrees F, for 20 to 22 minutes per pound or until internal temperature reaches 160 degrees F for medium or 170 degrees F for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and serve.
Internal temperature guidelines courtesy of USDA Food Safety Facts.
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