Pork Roast with Ginger Peach Glaze
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"Ginger Peach Glaze gives pork a refreshing flavor and beautiful appearance. Goes great with wild rice and green beans."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour 15 Minutes
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 teaspoons McCormick® Season-All® Seasoned Salt
- 1 teaspoon McCormick® Ground Thyme
- 2 pounds boneless pork loin roast
- 1/2 cup peach preserves
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon McCormick® Ground Ginger
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DIRECTIONS:
- Combine Season-All® and thyme. Rub on all sides of pork roast.
- Grill over indirect heat or bake 1 hour and 15 minutes at 350 degrees F or until done (160 degrees F on meat thermometer).
- Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserves mixture during last 10 minutes of cooking.
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