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Roast Loin of Pork


"Great holiday main dish. Just marinate the night before and roast!"
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
2 Hours
Ready In:
14 Hours 15 Minutes
Servings:
10

INGREDIENTS:

  • 2 1/2 pounds pork roast
  • 3 cloves garlic, sliced
  • 2 1/2 cups white wine
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 onions, chopped
  • 2 bay leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS:

  1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).