Hambuns
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"Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time."
Original recipe yield: 16 servings.
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INGREDIENTS:
- 6 cups diced cooked ham
- 1 (2 pound) loaf processed cheese, cubed
- 1 green onion, chopped
- 1 (2 ounce) can chopped black olives
- 4 hard-cooked eggs, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- 16 hamburger buns
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
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