Pork Sausage and Cabbage Pitas
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"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 1/2 pounds ground pork sausage
- 1 medium head cabbage, shredded
- 1 small onion, chopped
- 1 tablespoon crushed red pepper
- 1 tablespoon white sugar
- salt to taste
- 1/2 cup water
- 1/3 cup sour cream
- 1 (8 ounce) package pitas, halved
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DIRECTIONS:
- In wok or skillet, brown pork sausage, drain and set aside.
- Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
- Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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