Creamed Chipped Beef
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"Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 tablespoons butter
- 1 (8 ounce) jar dried chipped beef
- 2 teaspoons light brown sugar
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 4 slices toasted white bread
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DIRECTIONS:
- In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
- Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
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