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Breaded Turkey Breasts


"Quick dinner - ready in less than an hour."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian-style seasoning
  • 1 cup milk
  • 1 pound skinless, boneless turkey breast meat - cut into strips
  • 1/4 cup olive oil

DIRECTIONS:

  1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.