Hedgehogs
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"Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 5
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INGREDIENTS:
- 2 1/4 pounds ground beef
- 3/4 cup uncooked long-grain white rice
- 1 egg, beaten
- 1 (26 ounce) can condensed tomato soup
- 26 fluid ounces water
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DIRECTIONS:
- In a large bowl combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
- Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
- Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
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