Honey Mustard Drizzle
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"A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes."
Original recipe yield: 2 1/2 cups.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/3 cups white wine
- 1/3 cup honey mustard
- 1 1/2 cups heavy cream
- salt and pepper to taste
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DIRECTIONS:
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
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