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Honey Mustard Easy Franks



"This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 8 beef frankfurters
  • 1 teaspoon butter
  • 1 onion, thinly sliced
  • 3/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup honey

DIRECTIONS:

  1. Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  2. Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.