Hunter's Hash
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"This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 pound lean ground beef
- 1 large onion, diced
- 4 large potatoes, peeled and diced
- 1 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
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DIRECTIONS:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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