Kielbasa with Peppers and Potatoes
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"Kielbasa cooked with red and yellow peppers and potatoes."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 (16 ounce) package smoked kielbasa sausage, diced
- 6 medium red potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
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DIRECTIONS:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
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