Mushroom Turkey Patties
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"This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"
Original recipe yield: 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound ground turkey
- 1 (4 ounce) jar mushrooms, drained and diced
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 2 eggs, beaten
- 1/4 cup extra virgin olive oil
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DIRECTIONS:
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
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