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Rudechack's Franks and Noodles


"A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!"
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
35 Minutes
Ready In:
45 Minutes
Servings:
4

INGREDIENTS:

  • 1 (12 ounce) package egg noodles
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 (16 ounce) package hot dogs

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  3. Bake in preheated oven for 35 minutes.