Smoked Sausage in Mushroom Wine Gravy
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"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (.75 ounce) packet dry mushroom gravy mix
- 1/4 cup red wine
- 1 cup water
- 1 pound smoked sausage, sliced
- 4 ounces mushrooms, sliced
- 1/2 teaspoon freshly ground black pepper
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DIRECTIONS:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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