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Solomon Grundy



"Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!"
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
25 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1 pound lean ground beef
  • 2 (10.5 ounce) cans condensed vegetable soup
  • 1 (10.75 ounce) can water
  • salt and pepper to taste

DIRECTIONS:

  1. Brown beef in a large skillet over medium high heat; drain fat.
  2. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.