Recipes categories
back

Albino Pasta


"Pasta sans red sauce!"
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package dry penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/3 cup grated Parmesan cheese

DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.