Best Spaghetti Sauce in the World
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"Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 16 roma (plum) tomatoes, chopped
- 1/2 cup chicken stock
- 1/3 cup dry vermouth
- 2 tablespoons fresh basil, chopped
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DIRECTIONS:
- In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
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