Macaroni and White Clam Sauce
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"A wonderful and quick dish. Easy too. Even better re-heated!"
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (10 ounce) can whole baby clams
- 1 (6.5 ounce) can minced clams
- 1 1/4 cups White clam sauce
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1 (16 ounce) package macaroni
- 4 cups hot water
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DIRECTIONS:
- Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
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