Recipes categories
back

Orzo and Rice


"A filling side dish that is great with chicken. It is a real family favorite in our house."
Original recipe yield: 4 to 6 servings.
Prep Time:
5 Minutes
Cook Time:
25 Minutes
Ready In:
30 Minutes
Servings:
5

INGREDIENTS:

  • 2 tablespoons butter
  • 1/2 cup uncooked orzo pasta
  • 1/2 cup long-grain white rice
  • 1 cube chicken bouillon
  • 2 cups water

DIRECTIONS:

  1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.