Spaghetti Salad III
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"This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab."
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
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INGREDIENTS:
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
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DIRECTIONS:
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
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