Steph's Summer Salad
|
"A light and flavorful salad that tastes great any time of the year!"
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 2
|
|
INGREDIENTS:
- 6 ounces dry penne pasta
- 2 skinless, boneless chicken breast halves
- 1 1/2 cups fresh broccoli florets
- 3 green onions, sliced
- 2 tablespoons canola oil
- lemon pepper to taste
|
DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
- Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.
|
